naturally italian
our
story
The passion for diversity, the sensation of freedom and a shared nostalgia for the “table culture” were the first ingredients that inspired the creation of Bel Grano Focaccia.
Bel Grano Focaccia is the culmination of our daring inspiration to share, it is about pleasure, perfect taste, the “Dolce
Vita”, and above all, it is about caring for the environment and the community we live in.
We created a sustainable and ecological production process combined with talent, passion and vision, in order to contribute to a better quality of life.
Collaboration, generosity and attention to every detail are the cornerstones of our company. For us, Bel Grano Focaccia is more than a focaccia, it is a philosophy; a never-ending journey to discover our own selves in a natural and Italian way.
Our
dream
Bel Grano Focaccia recreates, reestablishes and reintroduces the world to a true Italian legend.
Keeping the client at the center of every decision, our dream is to merge old-world traditions with new world tendencies to create a fantastic Italian Lifestyle experience for everyone every day.
We focus on sustainability with the ambition to use the plentiful and natural simplicity provided by the Italian countryside to create a unique product and set the base for a better future.
OUR PRODUCT
“Naturally Italian.” Those two simple words are our calling and your benefit. Bel Grano Focaccia follows the Just In Time “JIT” production philosophy where authentic Italian ingredients are cooked and frozen fresh maintaining all genuine flavors and fragrances.
SUSTAINABILITY
We believe in a sustainable and a more ecological way of life. Bel Grano Focaccia products are made with traceable ingredients in a solar powered facility capable of recycling between 60-70% of all waste material.
HEALTH
Five natural ingredients make Bel Grano Focaccia easily digestible for people of all ages. Bel Grano Focaccia is a healthy, natural and nutritious choice for every hour of the day naturally absent of chemicals, preservatives, additives and palm oil.
The product sheet indicates all the Nutritional Characteristics based on the European regulations.
PRODUCTION
Certification & Social Corporate Responsibility:
Proudly fundamentally IFS and HACCP certified.
These two certifications are the most important and widely recognized certifications in quality and product standards.
Premium Italian Focaccia
THE
INGREDIENTS
E V O
Only Extra Virgin Olive Oil.
FLOUR
Milled in Italy.
SEA SALT
Produced in Italy.
YEAST
Produced in Italy.
WATER
Directly from the sources
of the Sibillini Mountains (Italy).
Bel grano
focaccia
4 steps
1.OPEN IT
Preheat the oven to 220° C/425° F and remove Bel Grano Focaccia from the packaging.
2.CREATE IT
Add toppings as you please. Creativity has no limits!
Creativity has no limits!
3.BAKE IT
Place your Bel Grano Focaccia gently inside the hot oven. Wait 5-6 minutes.
4.EAT IT
It’s time to introduce your taste buds
to your imagination!
ANY TIME
ANY TASTE
Bel Grano Focaccia is an excellent choice anytime of day. The nutritional value renders it ideal for breakfast, brunch, lunch, dinner or a midnight snack.
Bel Grano Focaccia is incredibly versatile. It only takes a little imagination to create a delicious treat! Bel Grano Focaccia’s healthy and tasty base is a wonderful companion to just about any topping.
Turn on the oven and let your creativity flow.
Any time. Any taste.
services
HORECA
&
LARGE-SCALE RETAIL
(GDO)
Bel Grano Focaccia is easy to prepare and delicious to eat; for our commercial partners it’s also easy to manage
Understanding the complexities of domestic and international food supply chains, it was critical for us to create a modern and efficient Just In Time (JIT) model. As such, we proudly provide in-house logistics services dedicated to our clients’ specific needs.
Our frozen fresh products are the ideal snack for anytime of day, for any taste, and for any market. Fast, fresh, and tasty: Bel Grano Focaccia invites all to explore taste and create new memories.
PRODUCT
Baked goods,
oven cooked and frozen fresh.
Rectangular product with variable height due to the presence of bubbles on the surface. Product obtained with natural leavening and with long fermentation (24 hours).
300g (tolerance: 285g-350g)
Width: 180
(tolerance 160-200)
Length: 280
(tolerance 255-305)
Height portion with bubbles:
(tolerance 25-45)
Height portion without bubbles:
(tolerance 10-20)
Soft wheat flour type “0”, water, soft whole wheat flour, extra virgin olive oil, salt, yeast, breadcrumbs (flour of Soft wheat type “0”, yeast, salt), malted wheat flour.
May contain milk and soy.
PACKAGING / PALLETIZATION
3,6 Kg
W x L x H: 30 x 40 x 26 cm 12 x 16 x 10 in.
Carton: 8057968312258
Package: 8057968312265
Each case contains 12 individual focaccias inside a single bag.
Descriptive label on each case.
56 Cases per pallet (8 cartons per row, 7 rows high per pallet).
E-Pal: 120 x 80 x 197 H
18 months from production date when conserved at -18 °C T.M.C.
Written as D/M/Y
HOW TO CONSERVE
CONSERVE AT -18 °C.
DO NOT REFREEZE ONCE DEFROSTED.
STORE AT +4 °C AND CONSUME WITHIN 24-48 HOURS.
NUTRITIONAL FACT (per 100g)
ENERGY: 1123 kJ 266 kcal
FATS: 4,5g
OF WHICH SATURATED FATTY ACIDS: 0,7g
CARBOHYDRATES: 46g
OF WHICH SUGARS: 1,7g
FIBERS: 1,4g
PROTEIN: 9,4g
SALT: 1,9g
HOW TO PREPARE
DEFROST PRODUCT,
ADD TOPPINGS,
COOK AS DESIRED
(RECOMMENDED 5-6MIN AT 220 °C.)
Product weight may reduce once cooked.
MICROBIOLOGICAL DATA EXPRESSED AS UFC/g
CBT: < 10000
E. COLI: < 10 UFC/g
STAPHYLOCOCCUS: < 10 UFC/g
SALMONELLA: Absent
LISTERIA M.: Absent
YEAST AND MOLDS: < 1000 UFC/g