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naturally italian

our

story

The passion for diversity, the sensation of freedom and a shared nostalgia for the “table culture” were the first ingredients that inspired the creation of Bel Grano Focaccia.
Bel Grano Focaccia is the culmination of our daring inspiration to share, it is about pleasure, perfect taste, the “Dolce
Vita”, and above all, it is about caring for the environment and the community we live in.

We created a sustainable and ecological production process combined with talent, passion and vision, in order to contribute to a better quality of life.

Collaboration, generosity and attention to every detail are the cornerstones of our company. For us, Bel Grano Focaccia is more than a focaccia, it is a philosophy; a never-ending journey to discover our own selves in a natural and Italian way.

Our

dream

Bel Grano Focaccia recreates, reestablishes and reintroduces the world to a true Italian legend.

Keeping the client at the center of every decision, our dream is to merge old-world traditions with new world tendencies to create a fantastic Italian Lifestyle experience for everyone every day.

We focus on sustainability with the ambition to use the plentiful and natural simplicity provided by the Italian countryside to create a unique product and set the base for a better future.

make your Focaccia now!

OUR PRODUCT

“Naturally Italian.” Those two simple words are our calling and your benefit. Bel Grano Focaccia follows the Just In Time “JIT” production philosophy where authentic Italian ingredients are cooked and frozen fresh maintaining all genuine flavors and fragrances.

SUSTAINABILITY

We believe in a sustainable and a more ecological way of life. Bel Grano Focaccia products are made with traceable ingredients in a solar powered facility capable of recycling between 60-70% of all waste material.

HEALTH

Five natural ingredients make Bel Grano Focaccia easily digestible for people of all ages. Bel Grano Focaccia is a healthy, natural and nutritious choice for every hour of the day naturally absent of chemicals, preservatives, additives and palm oil.

The product sheet indicates all the Nutritional Characteristics based on the European regulations.

PRODUCTION

Certification & Social Corporate Responsibility:

Proudly fundamentally IFS and HACCP certified.
These two certifications are the most important and widely recognized certifications in quality and product standards.

Premium Italian Focaccia

make your Focaccia now!

THE

INGREDIENTS

E V O

Only Extra Virgin Olive Oil.

FLOUR

Milled in Italy.

SEA SALT

Produced in Italy.

YEAST

Produced in Italy.

WATER

Directly from the sources
of the Sibillini Mountains (Italy).

Bel grano

focaccia

4 steps

1.OPEN IT


Preheat the oven to 220° C/425° F and remove Bel Grano Focaccia from the packaging.

2.CREATE IT


Add toppings as you please. Creativity has no limits!
Creativity has no limits!

3.BAKE IT


Place your Bel Grano Focaccia gently inside the hot oven. Wait 5-6 minutes.

4.EAT IT


It’s time to introduce your taste buds
to your imagination!

the

recipes

comfort

dinner

Prosciutto Crudo, DOP Parma
Buffalo Mozzarella, DOP Campana
Fresh Whole Basil leaves
Cherry Tomatoes
Oregano
BEL GRANO FOCACCIA

the

recipes

gourmet

appetizer

Buffalo Stracciatella, DOP Campana
Anchovy Fillets
Basil Sprouts
BEL GRANO FOCACCIA

the

recipes

vegetarian

lunch

Sundried Tomatoes
Eggplant
Zucchini
Fresh Olives
Extra Virgin Olive Oil
BEL GRANO FOCACCIA

the

recipes

tasty

snack

Bresaola, IGP Valtellina
Ricotta, DOP Rome
Arugula
BEL GRANO FOCACCIA

the

recipes

sweet

breakfast

Hazelnut Cream, IGP Piemonte Italy
Powdered Sugar

BEL GRANO FOCACCIA

ANY TIME

ANY TASTE

Bel Grano Focaccia is an excellent choice anytime of day. The nutritional value renders it ideal for breakfast, brunch, lunch, dinner or a midnight snack.

Bel Grano Focaccia is incredibly versatile. It only takes a little imagination to create a delicious treat! Bel Grano Focaccia’s healthy and tasty base is a wonderful companion to just about any topping.

Turn on the oven and let your creativity flow.
Any time. Any taste.

THE RECIPES

Bel Grano Focaccia.
A creative and healthy meal for every time of day.

services

HORECA

&

LARGE-SCALE RETAIL

(GDO)

Bel Grano Focaccia is easy to prepare and delicious to eat; for our commercial partners it’s also easy to manage

Understanding the complexities of domestic and international food supply chains, it was critical for us to create a modern and efficient Just In Time (JIT) model. As such, we proudly provide in-house logistics services dedicated to our clients’ specific needs.

Our frozen fresh products are the ideal snack for anytime of day, for any taste, and for any market. Fast, fresh, and tasty: Bel Grano Focaccia invites all to explore taste and create new memories.

PRODUCT

CLASSIFICATION

Baked goods,
oven cooked and frozen fresh.

DESCRIPTION

Rectangular product with variable height due to the presence of bubbles on the surface. Product obtained with natural leavening and with long fermentation (24 hours).

NOMINAL UNIT WEIGHT

300g (tolerance: 285g-350g)

SIZES (in mm)

Width: 180
(tolerance 160-200)
Length: 280
(tolerance 255-305)
Height portion with bubbles:
(tolerance 25-45)
Height portion without bubbles:
(tolerance 10-20)

INGREDIENTS

Soft wheat flour type “0”, water, soft whole wheat flour, extra virgin olive oil, salt, yeast, breadcrumbs (flour of Soft wheat type “0”, yeast, salt), malted wheat flour.

ALLERGENS

May contain milk and soy.

PACKAGING / PALLETIZATION

SALES UNITS (PER 1 CASE)

3,6 Kg

W x L x H: 30 x 40 x 26 cm 12 x 16 x 10 in.

EAN Carton Code

Carton: 8057968312258
Package: 8057968312265

PACKAGING

Each case contains 12 individual focaccias inside a single bag.

LABELING

Descriptive label on each case.

PALLET CONTENTS

56 Cases per pallet (8 cartons per row, 7 rows high per pallet).

PALLET DIMENSIONS

E-Pal: 120 x 80 x 197 H

SHELF LIFE / LOT

18 months from production date when conserved at -18 °C T.M.C.
Written as D/M/Y

HOW TO CONSERVE

CONSERVE AT -18 °C.
DO NOT REFREEZE ONCE DEFROSTED.
STORE AT +4 °C AND CONSUME WITHIN 24-48 HOURS.

NUTRITIONAL FACT (per 100g)

ENERGY: 1123 kJ 266 kcal

FATS: 4,5g

OF WHICH SATURATED FATTY ACIDS: 0,7g

CARBOHYDRATES: 46g

OF WHICH SUGARS: 1,7g

FIBERS: 1,4g

PROTEIN: 9,4g

SALT: 1,9g

HOW TO PREPARE

DEFROST PRODUCT,
ADD TOPPINGS,
COOK AS DESIRED
(RECOMMENDED 5-6MIN AT 220 °C.)


Product weight may reduce once cooked.

MICROBIOLOGICAL DATA EXPRESSED AS UFC/g

CBT: < 10000

E. COLI: < 10 UFC/g

STAPHYLOCOCCUS: < 10 UFC/g

SALMONELLA: Absent

LISTERIA M.: Absent

YEAST AND MOLDS: < 1000 UFC/g

CONTACT US

Contacts & Customer service

AGD FOODS srl

Via La Spezia 90 

43125 PARMA – Italy

P.IVA: 11752230968

mail: info@agdfoods.com

Contacts & Customer service

AGD FOODS srl

Via La Spezia 90 

43125 PARMA – Italy

P.IVA: 11752230968

mail: info@agdfoods.com

  • our story
  • our dream
  • our product
    • production
    • the ingredients
  • recipes
  • services
    • product sheet
  • contact us
Menu
  • our story
  • our dream
  • our product
    • production
    • the ingredients
  • recipes
  • services
    • product sheet
  • contact us

naturally italian